FROM THE TEA BAR
Selection By Nunshen
91 - CHAI DU KERALA (Black Tea)
Love, healing and happiness go hand in hand as you sip on this unique blend. Hints of citrus and earthy tones will recover peace of mind and restore your wellbeing.
73 - FLEUR DE JASMIN (Green Blue Tea)
The subtle aroma of Jasmine flowers associated to a high grade Chinese black tea will melt away stress and tantalize your taste buds with a sweet floral flavor. Close your eyes and experience the true meaning of walking on cloud nine.
30 - ENGLISH BREAKFAST (Black Tea)
Originating in India, and adopted into English tradition, breakfast comes to life with robust and rich aromas of caramel and cocoa. Combine with milk to release flavors that will inspire your mornings.
106 - EARL GREY (Black Tea)
Distinctly infused with oil from the rind of a Bergamot Orange, a fruit typical of Southeast Asia. Experience the infusion of Ceylon with a mouthwatering and refreshing twist of citrus flavor. Also available without caffeine.
121 - LADY GREY (Earl grey without theine)
This is a well known classic black tea from Ceylon that is infused with the oil from a bergamot orange. It is enjoyed by many, especially during breakfast time. This version is caffeine free and can also be savored in the evening.
110 - TOUAREG (Green Mint Tea)
Emerging from African and Arabian countries, spearmint leaves are combined with green tea to give a refreshing and revitalizing sensation that will rival any plain mint tea blend.
87 - SENCHA FUKUJYU (GreenTea)
Widely drunk in Japan, emerald colored leaves when infused release grassy flavors with astringent sweetness that will revitalize and refresh your spirit.
144 - GREEN PASSION (Green Tea)
Straight from the Zhejaing province in China, this great reinvention of the green tea formula is certain to seduce your senses with the addition of the sweet flavor of passion fruit.
38 - HAWAII COCKTAIL (Fruity Tea)
Experience a burst of sweet tropical fruit flavors. Pineapple, mango papaya along with lemon, dog rose and raisins create a rainbow of taste that mimics the vibrant colors of Hawaii. To be discovered iced.
141 - VERGERS DES MING (Fruity Tea)
A fruity fantasy for young and old food lover. This tasty wedding made of carcadé pieces, bark rosehip, elderberry, black currant, cherry and raspberry is a real treat for the taste buds. To be discovered iced.
124 - PEACH ROOIBOS (Fruity Tea)
Naturally caffeine free flavored with peach pieces, this fresh, fruity and aromatic blend will make you feel as if you are deep in the midst of a blooming peach orchard.
LA CAMOMILLE (Infusion)
Egypt shares it’s secrets, rest the mind and have a body healing experience with this aromatic lemon grass herb. Used worldwide to promote wellness its fruity flavor will alleviate and relax away life’s tensions.
LA VERVEINE (Infusion)
Back in ancient times where verbena was used by the druids and shamans to remove the evil spirit. Let yourself be seduced by this soothing herbal tea with mystical and beneficial virtues.
FROM THE COFFEE BAR
Selection by George Howell
OUR ESPRESSO MENU
Alchemy Espresso is a blend of coffees from Brazil, Costa Rica, El Salvador, and Ethiopia.
This espresso cuts through milk beautifully. Bright, sweet, clean, quick finish. Alchemy blend is carefully designed to be a full-throated, darker style espresso that emphasizes rich bass notes and stands up to milk as its perfect partner.
Espresso shot served in an espresso cup
Espresso shot with steamed milk served in an espresso cup
Espresso shot served in a glass with an equal part of hot milk, making it in between the size and strength of a macchiato and a cappuccino.
Steamed foamed velvety milk poured over an espresso shot. Served in a tall cup.
Freshly steamed milk with a little bit of foam served in a tall cup with a shot of espresso coffee
Made by diluting 1 shot of espresso with hot water
A combination of chocolate and a shot of espresso, topped with steamed milk and a layer of micro-foam.
Espresso served over 2 scoops of Vanilla Ice Cream, served in a glass. For here only
OUR FILTER COFFEE MENU
Sweet, medium to full bodied lively yet smooth coffee with a fine milk chocolate and nutty nougat flavor with a dash of fruit suggesting peach. A light roast coffee perfect for drip !
DRIP BLACK COFFEE
Tarrazu Coffee (from Costa Rica)
Chocolate powder topped with steamed milk and a layer of micro-foam
Organic Concentrated Chai
Matcha Green Tea with Vanilla syrup topped with steamed milk
ICED COFFEE (Origin: Tarrazu, Costa Rica)
EVIAN - STILL WATER
PERRIER - SPARKLING WATER
FRENCH NECTARS & JUICES BY ALAIN MILLIAT
(White Peach, Apricot, Apple, Pink grape, Mango)
Alain Milliat offers a collection of artisanal juices, nectars and jams. Fruit growers are carefully selected in France and around the world.
They wait until the fruit fully matures before harvesting (which also means less added sugar). The taste, aroma, and consistency of Alain Milliat’s juices, nectars and jams are a sensory experience of luscious, perfectly ripe fruit. Delicious.