TEA
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FROM THE TEA BAR
Selection By Palais des Thés
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Because the origin of tea defines a key part of the drinking experience, Palais des Thés travels the world to bring you exceptional harvests. The strong partnerships that they maintain with their growers lead to an infinite variety of flavours and emotions.
And because tea is also a source of inspiration, Palais des Thés in Paris designs flavoured teas and infusions that awaken your senses to this exquisite beverage.
Black Tea
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BIG BEN BREAKFAST TEA
Popular English Breakfast tea, mild and invigorating, mellow and spicy, its high caffeine content makes it an excellent morning tea.
DARJEELING
Margaret's Hope is a fruity Darjeeling with a great character. Dark, fruity, and full of character, it stimulates without overexciting.
The notes are Bergamot, flower petals of cornflower and blue mallow.
BLUE OF LONDON EARL GREY TEA
Blue of London is a subtle combination of Yunnan black tea with fresh and delicate bergamot from Calabria (South of Italy), giving a particularly fine and well balanced blend.
The notes are Bergamot, flower petals of cornflower and blue mallow.
Paris for him pay tribute to the romantic and elegant City of Light; to legendary fragrances and tender moments.
PARIS FOR HIM
Paris for him is a flavored black tea that is intense and invigorating, like an irresistibly charming man. The notes of citrus, coriander and vanilla combine superbly in this elegant blend.
Paris for him pay tribute to the romantic and elegant City of Light; to legendary fragrances and tender moments.
Green Tea
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LONG JING CHINESE TEA
Delicate fragrance, a slightly sweet flavor and a silky texture. The liquor is velvety and its chestnut aroma lingers for a long time in the mouth.
JASMINE GREEN TEA
One of the finest jasmine teas with a high proportion of tips.
FLEUR DE GEISHA
Inspired by the Japanese Hanami tradition of cherry blossom viewing, Fleur de Geisha is a refined green tea, delicately flavored with cherry blossom.
MINT TEA
In Morocco and many other Arab countries, serving mint tea has come to represent a certain lifestyle and the most refined expression of hospitality. Flavored with dried mint leaves, Astringent, fresh and thirst quenching.
PARIS FOR HER
Paris for her is a flavoured green tea that is delicate and refined, like a Parisian woman. The notes of rose, raspberry and lychee are perfectly matched in this delicious floral blend.
Rooibos Tea
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ROOIBOS DES VAHINÉS VANILLA TEA
A delicious pairing of vanilla and almond against a delicate Rooibos backdrop, for a warm and sophisticated blend. Sprinkled with pieces of vanilla pods, this naturally caffeine-free tea may be enjoyed at any time of the day or evening.
ROOIBOS DU HAMMAM
Thé du Hammam is a rich, fruity tea created by Palais des Thés. This unique recipe combines green date, luscious berries and the smooth, mellow flavor of Rooibos. The perfect choice for the caffeine-sensitive who like to drink Thé du Hammam in the evening!
Herbal Infusion
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CHAMOMILE APPLE SPICES HERBAL
Chamomile Apple Spices is a warm and comforting infusion much appreciated for its calming properties. Ideal in the evening, this infusion combines the apple and spices gourmet notes with chamomile’s calming benefits for a very comforting moment.
LIME BLOSSOM HERBAL
VERBENA HERBAL INFUSION
CHAMOMILLE HERBAL
COFFEE
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FROM THE COFFEE BAR
Selection by George Howell
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For the Espresso we use the Alchemy Espresso Beans from George Howell. It is a blend of coffees from Brazil, Costa Rica, El Salvador and Ethiopia.
This espresso cuts through milk beautifully. Bright, sweet, clean, quick finish. Alchemy blend is carefully designed to be a full-throated, darker style espresso that emphasizes rich bass notes and stands up to milk as its perfect partner.
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ESPRESSO
Espresso shot served in an espresso cup
ESPRESSO MACCHIATO
Espresso shot with steamed milk served in an espresso cup
CORTADO
Espresso shot served in a glass with an equal part of hot milk, making it in between the size and strength of a macchiato and a cappuccino.
CAPPUCCINO
Steamed foamed velvety milk poured over an espresso shot. Served in a tall cup.
LATTE
Freshly steamed milk with a little bit of foam served in a tall cup with a shot of espresso coffee
AMERICANO
Made by diluting 1 shot of espresso with hot water
MOCHA
A combination of chocolate and a shot of espresso, topped with steamed milk and a layer of micro-foam.
AFFOGATO
Espresso served over 2 scoops of Vanilla Ice Cream, served in a glass. For here only
BREWED COFFEE
Change every week
HOT CHOCOLATE
Chocolate powder topped with steamed milk and a layer of micro-foam
CHAI LATTE
Organic Concentrated Chai with steamed milk
MATCHA LATTE
Matcha Green Tea with Vanilla syrup topped with steamed milk
LONDON FOG
Earl Grey tea infused with steamed milk
COLD BEVERAGES
ICED COFFEE
ICED NITRO COLD BREW
LEMONADE
KOMBUCHA
EVIAN - Still Water
PERRIER - Sparkling Water
FRENCH NECTARS & JUICES BY ALAIN MILLIAT
The Berries:
Flavors: Strawberry nectar, Raspberry nectar or Wild Blueberry nectar
The Orchard:
Flavors: Apple juice, White Peach nectar, Apricot nectar or Summer Pear nectar
The Exotic:
Flavors: Mandarin
Alain Milliat offers a collection of artisanal juices, nectars and jams. Fruit growers are carefully selected in France and around the world.
They wait until the fruit fully matures before harvesting (which also means less added sugar). The taste, aroma, and consistency of Alain Milliat’s juices, nectars and jams are a sensory experience of luscious, perfectly ripe fruit. Delicious.
WINES SELECTION
RED WINE
Grenache - Syrah - Mourvèdre
CHAPOUTIER BELLERUCHE
South Rhône Valley, France
Grenache - Syrah - Mourvèdre
By the Glass / By the Bottle
WHITE WINE
Chardonnay
BOURGOGNE DOMAINE MATROT
Vin de Bourgogne - Burgundy Wine
Chardonnay
By the Glass / By the Bottle
SPARKLING WINE
Chardonnay, Sauvignon Blanc, Ugni Blanc
VEUVE DU VERNAY
Loire, France
Chardonnay, Sauvignon Blanc, Ugni Blanc
By the Glass / By the Bottle
ROSÉ WINE
Grenache, Cinsault, Syrah
CHATEAU BARBEBELLE - CUVEE MADELEINE ROSE
Côteaux d'Aix en Provence, Provence, France
Grenache, Cinsault, Syrah
By the Glass / By the Bottle